Hotel du Vin-tastic!

I can’t believe I am 46 and I’ve never been to Brighton before. How did I miss this iconic rite of passage? Nary a bank holiday awayday or a dirty weekend in all my days. Well, I’m making up for it now – and in the best possible style – as writer in residence at the Hotel du Vin in Ship Street. It’s an awesome Gothic revival meets mock Tudor building done out with the usual Hdv flair and panache, a stunning two-floor bar and a buzzy bistro – and adjoining it is the unique Pub du Vin, encompassing tradition with a twist (pork scratchings and pickled onions available at the bar). I loved the pewter bar and the trompe l’oieul: peeling wallpaper shwoing exposed brick.

And it was here I met up with an old friend from school. When you are incarcerated in a girls’ boarding school for months on end, the bonding is pretty deep. Gilly and I didn’t miss a beat before plunging into three hours of catching up and reminiscence over as many bottles of wine (we had a bit of help!). Gilly now runs the idyllic Sussex House Party – a retreat for writers which also holds literary dinner parties.

Tonight is the launch of my latest novel The Beach Hut so I’m going to be celebrating with a glass of something chilled and fizzy in the Balfour Room with my colleagues from Orion – please come and join us in a toast.

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About peter

'Death by Sushi' Fish can kill me. When I was very small (maybe 3 or 4 years old) my grandfather, who lost the sight of one eye from a bullet fired by a German sniper (fortunately not a very good one) during the Battle of the Somme in World War 1, wiped my face with the corner of his apron, an apron he had used to wipe his filleting knife on. He was a grocery shopkeeper who specialized in wet fish.