I found a great recipe for Rabbit Pie via The Fabulous Baker Brothers. This sounds really mouth watering and I can’t wait to try it.
Ingredients
- 500g rabbit, diced
- 2 tbsp oil
- 2 onions, diced
- 100g bacon lardons
- 2 cloves garlic, chopped
- Good pinch of fresh thyme
- Knob of butter
- 100g wild mushrooms, sliced
- 1 carrot, finely diced
- 1 potato, finely diced
- 1 tbsp plain flour
- 400ml chicken stock
- Splash of sherry vinegar
- Small handful tarragon, finely chopped
- Sprigs of rosemary (optional)
- 1 egg, beaten
For the shortcrust pastry
- 600g strong white flour
- 150g cold beef dripping, broken into pieces
- 150g cold butter, diced
- 2 tbsp ice cold water
I couldn’t really eat a pet rabbit(?)
The image above was taken using a Pentax P30 35mm camera using ‘old stock’ (March 2000) Agfacolor HDC 200. July 2012. The image was processed in black and white.
I spent the majority of the day yesterday chasing rabbits. The inevitable thing happened – somebody left the cage door open. They had tremendous fun – I swear they were laughing at me. I was at the end of my … Continue reading ?
The Pentax P30 is an SLR and uses manual focus lenses with the K-mount bayonet fitting. I shot a roll of film on an old Pentax P30. The results were not as satisfying as those taken with the Pentax SP500. …Continue reading