Business conundrum

There are lots of things that are important when creating a business website……but where to start? Each bit needs another bit….but which bit first?
It is a real conundrum – The first thing to decide is: Have you got a business in the first place?
Always remember to have the final image in your mind, project who you are first of all.
It is important for your business to survive and and get your website accepted by the search engines. With time, maturity will make you more successful. Being around on the web for a few years is better than being the new kid on the block – just hang in there and create a successful history around your business.
Most websites suffer from unoriginality; they belong to the herd of mediocrity and banality. Write a controversial blog or web page – but be warned  –  a few minutes later, a thousand bloggers will be parodying it with their unique take on the concept. Get the solo part in the choir – at least for a short while. Click – copy – paste. Click – copy – paste. Click – copy – paste. Click – copy – paste etc.
Below are some links to articles that might inspire:

Compete with giants

Posted on by admin
Small businesses have to compete with the big guys. In the UK giants like Tesco are dominating and controlling the market place – their size enables them to slash prices. Products are sold at a low prices, at cost or … Continue reading ?
Posted in businesses, promotions, website

Festival website goes green

West Buckland Festival website is powered by 100% wind energy. The machines hosting their site and e-mail are fully eco-friendly! As energy awareness continues to grow, people are not just looking to make lifestyle adjustments, they want to make environmentally … Continue reading ?
Posted in devon, festival, green, web 
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About peter

'Death by Sushi' Fish can kill me. When I was very small (maybe 3 or 4 years old) my grandfather, who lost the sight of one eye from a bullet fired by a German sniper (fortunately not a very good one) during the Battle of the Somme in World War 1, wiped my face with the corner of his apron, an apron he had used to wipe his filleting knife on. He was a grocery shopkeeper who specialized in wet fish.